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The Grind Behind the Valiant Arch: Inside Haraz Coffee House

The former ToBox space next to Boyds is now a Yemeni coffee house with gold chandeliers and a back room you’ll want to move into.

If you’ve walked past 1822 Chestnut lately, right next to Boyds, you’ve probably noticed the lights are finally on. Like, really on. Haraz Coffee House is officially open in Rittenhouse, and there are now two gold chandeliers hanging where the “Brewing Soon” signs used to be.

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Haraz Coffee House officially open at 1822 Chestnut Street, next to Boyds.

The Shoes That Came Before

The space had been dark since 2019, when ToBox, the men’s shoe boutique with the moody blue walls and the deer-antler centerpiece, closed up shop. So walking back into the historic Elon Dunbar House retail space feels a little like running into an old friend who got a very expensive but very natural-looking makeover.

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The space in its ToBox days. RIP to the deer antlers.
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The lovely amber-lit run historic space.

The building itself which is now residential apartments with “Valiant” still carved above the door and that gorgeous polychromatic terracotta arch, is one of the more distinctive storefronts on Chestnut. During construction, the “Brewing Soon” signs sat in the windows for months, Haraz’s gold flame logo peeking through the glass and testing everyone’s patience.

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The ‘Brewing Soon’ era under the historic ‘Valiant’ arch. We walked past this a LOT.

A Small Cathedral for Espresso

The restoration leans HARD into the heritage bones of the building, and thank goodness, because those bones are stunning. The ornate terracotta doorway, pineapples and Art Nouveau flourishes included, has been fully preserved.

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Yes, those are terracotta pineapples. They’ve been guarding this door for about a century.

Inside, the original plaster ceilings with their scrollwork and floral rosettes are on full display. Add two enormous gold-tiered chandeliers and the front room feels less like a coffee shop and more like a small cathedral for espresso.

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Look up. Seriously, look up!
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The chandeliers went up while the ‘Brewing Soon’ signs were still in the window.

It took a while to get here. Owners Farah Khan and Hamza Shaikh have said that high renovation costs and the hunt for skilled construction crews slowed things BUT was it worth the wait? Walk in and look up.

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The front room in action. Marble counter, full pastry case, chandeliers showing off.”

The Back Room Is the Main Event

Here’s what we didn’t see coming: there’s a whole second room in back, and it might be the prettiest part of the place. Backlit arched niches lined with intricate tilework. A long marble bar with caramel leather stools. A proper lounge corner with a cream tufted velvet sofa tucked between two more glowing arches. Plenty of room to settle in with friends for a while!

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The back room. Bring a friend, stay for a second round.
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The tile in these arches was imported from Turkey.

None of this was accidental, by the way: the design brief called for tiles imported from Turkey, backlit arches, and ornate handrails crafted locally, all working together to marry Middle Eastern architecture with the historic Philadelphia shell.

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We’d like to formally request this sofa for our living room.
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The long marble bar, for when you actually need to get some work done.
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Ornate lanterns run the length of the back room.

From the Haraz Mountains to Chestnut Street

The name comes from the Haraz Mountains in western Yemen, where the coffee is grown organically and dried in the sun. The menu leans traditional, with Mofawar (coffee, cardamom and cream), Adeni tea, Jubani, and spiced coffees made with ginger, cinnamon and saffron. If you’re sticking with what you know, there’s a full espresso menu too, plus pistachio lattes, matcha and refreshers. We went with the cold brew and the iced banana latte, and both were pretty damn good.

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Two to go: iced banana latte and cold brew in the branded carrier.

Before you leave, check out the retail shelf. You’ll find bags of Harazi, Adeni and Turkish beans in medium and dark roasts, plus traditional gold dallah coffee pots and thermal carafes if you want to take the whole ritual home.

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Beans to go, plus a gold dallah if you’re really committing.

Come Hungry, Leave With a Dubai Brownie

The cases are STOCKED by the way! On the pastry side there’s pain au chocolat, almond croissants, apricot tarts, apple turnovers, coffee cake muffins and chocolate soufflés, with spinach-feta puffs holding it down for the savory crowd.

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Pain au chocolat, almond croissants, apricot tarts and spinach-feta puffs.
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Apple turnovers, coffee cake muffins, and more of those spinach-feta puffs.

Then there’s the dessert case: strawberry mascarpone cake, caramel mascarpone, Dubai brownies, caramel pecan bars, cannoli cake and a mixed berry tart. Pace yourself. Or don’t.

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Strawberry mascarpone cake, caramel mascarpone, Dubai brownies and caramel pecan bars.
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Cannoli cake and mixed berry tart, prices handwritten.

Two Down, One to Brew

With Haraz open, that makes TWO of the three Yemeni coffee shops headed to the Rittenhouse area now officially pouring — MOTW Coffee & Pastries at 2101 Market Street opened earlier this year, and Haraz just joined the party here at 1822 Chestnut. Still to come: Jabal Coffee House at 1524 Chestnut, which looks like it may happen next year as no activity has been happening.

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A little counter personality, courtesy of a bespectacled highland cow. He’s been reading that menu for a while.

Haraz’s Rittenhouse location is the third in the Philly area for franchise owners Farah Khan and Hamza Shaikh, following their first at 3421 Chestnut Street near the University of Pennsylvania campus and the Fishtown cafe at 23 West Girard Avenue that opened October 10. The brand itself has grown fast! Haraz Coffee House was founded in Michigan in 2021 by Yemeni entrepreneur Hamzeh Nasser and has expanded to more than 30 locations in the United States, with more than 180 cafes in development.

Part of what makes these spaces feel different from your usual coffee shop is the hours and the intent behind them; our Haraz has just opened and will gradually extend their hours into the night, to offer a true, third space.

Go Say Marhaba

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The Haraz flame, lit up in wood and gold.

With Boyds next door and that terracotta arch finally lit up again, this stretch of Chestnut feels a whole lot more alive than it did in the past. The staff is still coming up to speed but go say hi, grab a Mofawar, snag a Dubai brownie, and post up in one of those arched-niche nooks in the back— you know you deserve it!

📍1822 Chestnut St